Bioclinic Naturals OptiMega-3 90 gels
Description
OptiMega-3 90 gels
Description:
Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. EPA and DHA are also essential to the resolution of inflammatory processes as well as tissue repair, by providing the substrates for anti-inflammatory prostaglandins, resolvins, and protectins. These essential fatty acids are incorporated into membrane phospholipids, affecting cellular membrane organization, ion permeability, intracellular signaling, gene expression, and the activity of membrane-associated proteins. In clinical trials, omega-3 fatty acids from fish oil have reduced rates of all-cause mortality, cardiac and sudden death, as well as stroke. Benefit has also been shown for improving overall health, as well as for a wide variety of cardiovascular, inflammatory, and autoimmune conditions, ranging from asthma, cardiac arrhythmias, eczema, and inflammatory bowel disease, to pregnancy and breastfeeding support, rheumatoid arthritis, and neurodegenerative disease. Purified fish oils are free of many contaminants, such as heavy metals and PCBs, which continue to be a growing problem associated with the consumption of fish. Nutritional Facts:
Serving Size: 1 softgel
Servings per Container: 90
1 Softgel Provides:
Calories...................................10
Calories from Fat..........................10
Total Fat..................................1 g
Polyunsaturated Fat.....................0.5 g
Cholesterol................................10 mg
Vitamin E (mixed tocopherols)..............3 IU
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified)..1,065 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids.................. 630 mg
Eicosapentaenoic Acid (EPA)........400 mg
Docosahexaenoic Acid (DHA).........200 mg Ingredients:
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water). Directions:
1 softgel 1-3 times per day with meals or as directed by a health care professional. Contraindication:
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic. Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated. Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants. While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
Description:
Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. EPA and DHA are also essential to the resolution of inflammatory processes as well as tissue repair, by providing the substrates for anti-inflammatory prostaglandins, resolvins, and protectins. These essential fatty acids are incorporated into membrane phospholipids, affecting cellular membrane organization, ion permeability, intracellular signaling, gene expression, and the activity of membrane-associated proteins. In clinical trials, omega-3 fatty acids from fish oil have reduced rates of all-cause mortality, cardiac and sudden death, as well as stroke. Benefit has also been shown for improving overall health, as well as for a wide variety of cardiovascular, inflammatory, and autoimmune conditions, ranging from asthma, cardiac arrhythmias, eczema, and inflammatory bowel disease, to pregnancy and breastfeeding support, rheumatoid arthritis, and neurodegenerative disease. Purified fish oils are free of many contaminants, such as heavy metals and PCBs, which continue to be a growing problem associated with the consumption of fish. Nutritional Facts:
Serving Size: 1 softgel
Servings per Container: 90
1 Softgel Provides:
Calories...................................10
Calories from Fat..........................10
Total Fat..................................1 g
Polyunsaturated Fat.....................0.5 g
Cholesterol................................10 mg
Vitamin E (mixed tocopherols)..............3 IU
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified)..1,065 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids.................. 630 mg
Eicosapentaenoic Acid (EPA)........400 mg
Docosahexaenoic Acid (DHA).........200 mg Ingredients:
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water). Directions:
1 softgel 1-3 times per day with meals or as directed by a health care professional. Contraindication:
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic. Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated. Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants. While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
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